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Monier-Williams Sanskrit-English Dictionary (1899)

  • पच् or पञ्च् cl. 1. Ā. P. पचति, °ते, or पञ्चति, °ते, to spread out, make clear or evident, Dhātup. vi, 14 :
    Caus. -पञ्चयति, xxxii, 108 See प्र-पञ्चय.
  • पच् cl. 1. Ā. P. (Dhātup. xxiii, 27) प/चति, °ते (cl. 4. Ā. प/च्यते cf. below; p. पचान, MBh. iii, 13239 [cf. किम्-पचान]; pf. पपाच [2. sg. पपक्थ or पेचिथ, Pāṇ. vi, 4, 121 Sch.], पेचुर्; पेचे, पेचिरे [अ/पेचिरन्, i; AV.; पेचिरन्, Pat. on Pāṇ. vi, 4, 120]; aor. प/क्षत्, RV.; अपाक्षीत्, अपक्त Gr.; Prec. पच्यात्, ib.; fut. पक्ष्यति, °ते or पक्ता, Br.; ind.p. पक्त्वा/, AV.; MBh.; inf. प/क्तवे, AV.; Br.; पक्तुम्, Pāṇ. viii, 2, 30 Sch.),
    to cook, bake, roast, boil (Ā. also ‘for one's self’), RV. &c. &c.;
    (with double acc.) to cook anything out of (e.g. तन्दुलान् ओदनम् पचति, ‘he cooks porridge out of rice-grains’), Siddh.;
    to bake or burn (bricks), ŚBr.;
    to digest, Suśr.;
    to ripen, mature, bring to perfection or completion, RV. &c. &c.;
    (with double acc.) to develop or change into (e.g. पुण्यापुण्यं सुखासुखम्, ‘merit and demerit into weal or woe’), Vop.;
    (intrans.) to become ripe or mature, Bhpr. :
    Pass. पच्य/ते (°ति, MBh.; aor. अपाचि Gr.),
    to be cooked or burnt or melted or digested or ripened or developed, RV. &c. &c.;
    to be tormented, Divyâv.;
    also intrans. = प/च्यते (cf. above), to become ripe or mature, to develop or ripen, RV.; VS.; Br. (with acc. of the fruit that is borne or ripens, Maitr.; Kāṭh.; cf. Pāṇ. iii, 1, 87, Vārtt. 14, Pat.; लोक/ः प/च्यमानः, ‘the developing world’ ŚBr.) :
    Caus. पाचयति, °ते, Br. (aor. अपीपचत् Gr.; Pass. पाच्यते, p. °च्यमान, MBh.);
    to cause to cook or be cooked (Ā. ‘for one's self’), to have cooked or to cook, ŚBr.; MBh. &c. (cf. Pāṇ. i, 3, 74; 4, 52, (?) Sch.);
    to cause to ripen, TBr.;
    to bring to completion or to an end, cure, heal, Suśr. :
    Desid. पिपक्षति Gr.:
    Intens. पापचीति Gr.;
    पापच्यते, to be much cooked, to cook very much or burn excessively, to be much afflicted, BhP.; Suśr. :
    Desid. of Intens. पापचिस्हति, °ते Gr.
  • पच् [cf. Gk. πέσσω for πεκ- ω; Lat. coquo; Slav. peka, pešti.]
  • पच् mfn. (ifc.; nom. -पक्, Pāṇ. vi, 4, 15 Sch.) cooking, baking.
  • पच् in comp. for पद्.

Apte Practical Sanskrit-English Dictionary (1890)

  • पच्
    I. 1 U. (पचति-ते, पपाच-पेचे, अपाक्षीत्-अपक्त, पक्ष्यति-ते, पक्तुं, पक्व)
    1 To cook, roast, dress (as food &c.) (said to govern two accusatives; as तंडुलानोदनं पचति, but this use is very rare in classical Sanskrit); यः पचत्यात्मकारणात् Ms. 3. 118; शूले मत्स्यानिवापक्ष्यन् दुर्बलान् बलवत्तराः 7. 20; Bh. 1. 85.
    2 To bake, burn (as bricks); see पक्व.
    3 To digest (as food); पचाम्यन्न चतुर्विधं Bg. 15. 14.
    4 To ripen, mature.
    5 To bring to perfection, develop (as understanding.).
    6 To melt (as metals).
    7 To cook (for oneself) (Atm.).
    — Pass. ( पच्यते)
    1 To be cooked.
    2 To become ripe, matured or developed, ripen; (fig.) to bear fruit, attain perfection or fulfilment; R. 11. 50.
    3 To be inflamed.
    — Caus.
    1 ( पाचयति-ते) To cause to be cooked, to have cooked or dressed (food &c.)
    2 To cause to ripen or develop, bring to maturity, perfection, or completion.
    3 To cure, heal.
    — Desid. (पिपक्षति) To wish to cook &c. WITH परि to ripen, mature, develop.
    — वि
    1 to mature, develop, ripen, bear fruit; R. 17. 53.
    2 to digest.
    3 to cook thoroughly.
    II. 1 A. (पचते) To make clear or evident; see (पंचते) also.
    — Caus.
    1 To explain fully, dilate upon, amplify.
    2 To spread.
  • पच् a. (At the end of comp.) Cooking, baking &c.