2023-03-06 08:23:45 by ramamurthys
This page has been fully proofread once and needs a second look.
A Hand
well as in religions poetry too, in charms, chants and spells, special
types of alliterative patterns are ab
refrain is the most common feature. In popular and folk poetry as
well as in religions poetry too, in charms, chants and spells, special
types of alliterative patterns are abundant and specially attractive
for their musical rhyme and swing.
In sanskrit poetry, Anuprāsa is quite natural and spontaneous
for its phonetic variety and grammatical structure, and at the same
time, it is also a fashionable device full of grace and exuberance.
From the time of Asvaghosa poets of all ranks paid special atten-
tion to alam
tion to alaṃkāras, and after Kalidāsa some renowned writers, spe-
cially the epic poets laid too much emphasis on some rhetorical
cially the epic poets laid too much emphasis on some rhetorical
forms, and in such artificial poetry the application of Anuprāsa and
Yamaka have been abundant and put in such a fashionable way that
these poems have become most unattractive to the average reader
and most abstruse and ambiguous even to the pedagogues who had
to take the aid of commentaries in order to find out the proper
syntax and the complete meaning of the verse or the prose.
Like Yamaka Anuprāsa has so many divisions and sub-divisions :
(i) Alliteration produced by syllables (varṇa)
(ii)
Var
Cheka signifies the special alliterative pattern appreci-
ated by scholars and poets, Vṛtti is congenial to Rasa
(aesthetic quality).
Bhoja classifies it thus:
Alliteration of syllables (varṇa), consonants having the same
place of articulation (sthāna), of words (pada), of phrases of meas-
ured distance, of harmonious sounds (
sounds (śruti).
Bhoja also refers to another class of divisions : grāmya,
and upa
and upanāgara (rustic, cultured and semi-cultured). Grāmya is
either sonorous (masṛṇa) or hard (utk
The śruti variety may be either
(pure, mixed and refined) The vṛtti variety may be either upn
parus
paruṣa and komala (semi-refined, hard and soft). Var
Digitized by
Original from
UNIVERSITY OF MICHIGAN